Chef Nuno Seixas


Nuno Seixas . 32 anos . Natural de Moimenta da Beira

At the age of 15, he comes to Lisbon to take a cooking course at the Lisbon School of Hospitality and Tourism.

Interned at Restaurante Rio's in Oeiras, under the baton of Chef António Bóia and Jorge Fernandes.
He joined the Junior Culinary Competition Team from 2007 to 2012, being part of the mythical team that won 1 Gold Medal and 3rd place in the World Championship in Luxembourg.
This was followed by the Hotel Inspira Santa Marta for 2 years and then he opened the Hotel InterContinental in Estoril, as Sub-Chef in the Kitchen, being the right-hand man of Chef Jorge Fernandes.

He has worked at Catering at Food Story, where he handled large-scale meal production.

He is currently Chef de Cuisine at the emblematic Hotel Baía de Cascais.
Nuno's hobbies are mountain biking.

We use first-party and third-party cookies for analytical purposes and to show you advertising related to your preferences, based on your browsing habits and profile. You can configure or block cookies by clicking on “Cookies settings”. You can also accept all cookies by clicking on “Accept all cookies”. For more information, please consult our Cookie Policy.

Cookies Settings:

Cookies and other similar technologies are an essential part of how our Platform works. The main goal of cookies is to make your browsing experience easier and more efficient and to improve our services and the Platform itself. Likewise, we use cookies to show you targeted advertising when you visit third-party websites and apps. Here, you will find all the information on the cookies we use. Furthermore, you will be able to activate and/or deactivate them according to your preferences, except for any cookies that are strictly necessary for the functioning of the Platform. Keep in mind that blocking certain cookies may affect your experience on the Platform, as well as its functioning. By clicking “Confirm preferences”, the cookies selection you have made will be saved. If you have not selected any options, clicking this button will be the same as blocking all cookies. For more information, please consult our Cookie Policy.

Cookies Settings
Accept all Cookies