Chef Diogo Ferreira
At the heart of the memmo Baleeira kitchen is Chef Diogo, whose journey is shaped by dedication, teamwork, and a deep respect for product. Born in Cascais and trained in culinary arts and pastry, Diogo built his foundation in some of Portugal’s most respected kitchens, developing a grounded and consistent approach to cooking.
His path has crossed landmark projects and inspiring mentors, reinforcing a belief in honest cuisine, strong teams, and continuous growth.
Today, at memmo Baleeira, his cooking reflects the spirit of the Algarve’s coasts, authentic, thoughtful, and pastan by quality ingredients, creating dishes that feel both sincere and effortlessly contemporary.