Memmo Principe Real: Restaurant Manager (M/F)

"We were born with the purpose of differentiating.

We seek to affirm each of our Hotels as important instruments for the promotion, requalification and activation of its surroundings.

We want to provide true experiences of the most authentic that these places have to offer.

Our client is a Cosmopolitan. Appreciate the cultural environment and follow trends. She has a keen aesthetic sense, a taste for design and cooking. Sophisticated, he enjoys luxury on the seemingly simpler side of life.

Come be our brand ambassador."

Technical skills:

  • Manage the team and the room service;
  • Supervise and carry out stock control and ordering of beverages and breakfast, lunch and dinner products;
  • Carry out inventories;
  • Optimize the work team;
  • Service preparation, mise-en-place, utensils preparation.

Behavioral skills:

  • Ability to work in a team;
  • High communication skills;
  • Attention to detail;
  • Dynamism and originality;
  • Sense of responsibility, organization, autonomy and time management skills;
  • Pressure resistance;
  • Complaints management;
  • Conflict management and problem-solving.


  • Consolidated experience in the role;
  • Ability to work in a team;
  • Strong organizational and proactive skills;
  • High level of English essential;
  • Availability to work in shifts;
  • Knowledge of SHST and HACCP.

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